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Kveik IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 100% 81 % 4
Sum 4 kg

Hops

72 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 30 min 11 %
Whirlpool Simcoe 50 g 20 min 13.2 %
Dry Hop Mosaic 50 g 2 day(s) 10 %
Dry Hop Citra 50 g 2 day(s) 13 %

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