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Kveik IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

18 BLG
7.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.6 kg 80% 81 % 4
Grain Oats, Flaked 0.45 kg 10% 80 % 2
Sugar Milk Sugar (Lactose) 0.45 kg 10% 76.1 % 0
Sum 4.5 kg

Hops

31 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 15 min 13.2 %
Boil Simcoe 30 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 40 ml FM

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