PL | EN
Batch size
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8 liter(s)Expected quantity of finished beer
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60 minBoil time
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32 %/hEvaporation rate
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14.5 liter(s)Boil size
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25 %Boil loss
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10.7Pre-boil gravity BLG
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12 %Trub loss
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0 %Dry hopping loss
Mash information
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88 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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7.8 liter(s)Mash size
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10.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
78 C | 5 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.84 kg 82.1% | 80 % | 5 |
Grain | Żytni | 0.4 kg 17.9% | 85 % | 8 |
Sum | 2.24 kg |
Hops
Bitterness ratio 0.2 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 7 g | 60 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Slant | 20 ml | FM |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | Szałwia | 5.5 g | Boil | 15 min |
Herb | Melisa | 5.5 g | Boil | 15 min |
Herb | Eukaliptus | 5 g | Boil | 15 min |
Herb | Hyzop | 5.5 g | Boil | 15 min |
Fining | Whirlfloc | 1 g | Boil | 15 min |
Herb | Szałwia | 6 g | Boil | 0 min |
Herb | Melisa | 5.5 g | Boil | 0 min |
Herb | Eukaliptus | 11 g | Boil | 0 min |
Herb | Pokrzywa | 5.5 g | Boil | 0 min |
Spice | Skórka grejfruta | 26 g | Boil | 0 min |