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Kveik Fruit Ale

0
  • 15.2
    Gravity BLG
  • 23
    IBU
  • 6.3 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • Malloy
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Płatki owsiane 1 kg 14.3% 85 % 3
Grain Płatki pszeniczne 1 kg 14.3% 85 % 3
Sum 7 kg

Hops

23 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Citra 20 g 5 min 12 %
Boil Equinox 30 g 1 min 13.1 %
Dry Hop Nelson Sauvin 25 g 3 day(s) 11 %
Dry Hop Mosaic 25 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
kveik voss lallemand Ale Dry 11 g Lallemand

Notes

  • Połowa marakuja, połowa mango.
    Aug 17, 2020, 2:54 PM

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