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Kveik Czekoo #2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 13.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.4 BLG
5% ABV
41.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.7 kg 50.6% 80 % 5
Grain Biscuit Malt 0.215 kg 6.4% 79 % 45
Grain Fawcett - Pszeniczny Czekoladowy 0.4 kg 11.9% 73 % 1001
Grain Fawcett - Pale Chocolate 0.275 kg 8.2% 71 % 550
Grain Płatki owsiane 0.2 kg 6% 85 % 3
Grain Monachijski weyerman 0.3 kg 8.9% 80 % 16
Grain Weyermann pszeniczny jasny 0.27 kg 8% 80 % 6
Sum 3.36 kg

Hops

35 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 60 min 15.5 %
Boil Willamette 15 g 20 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 100 ml FM

Extras

Type Name Amount Use for Time
Other Trochę chlorku i gipsu przed zacieraniem 4 g Mash ---
Fining whirlflock 0.25 g Boil 15 min

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