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Kveik Continental IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 62.5% 80 % 5
Grain Strzegom Wiedeński 1 kg 15.6% 79 % 10
Grain płatki jęczmienne 0.4 kg 6.3% 60 % 4
Grain Cookie 0.5 kg 7.8% 80 % 50
Grain Płatki owsiane 0.5 kg 7.8% 60 % 3
Sum 6.4 kg

Hops

50 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook PL 50 g 60 min 10 %
Aroma (end of boil) Chinook PL 20 g 0 min 13 %
Dry Hop Styrian Golding 100 g 2 day(s) 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 100 ml Fermentum Mobile

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