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Kveik Black IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.7 liter(s)
    Mash size
  • 36.9 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
22.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.3 kg 52.4% 80 % 5
Grain Strzegom Pilzneński 1.8 kg 22% 80 % 4
Grain Słód pszeniczny Bestmalz 1 kg 12.2% 82 % 5
Grain Weyermann - Carapils 0.1 kg 1.2% 78 % 4
Grain Weyermann - Carafa II 0.5 kg 6.1% 70 % 837
Grain Słód owsiany Fawcett 0.5 kg 6.1% 61 % 5
Sum 8.2 kg

Hops

61 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Citra 30 g 15 min 12 %
Boil Simcoe 30 g 15 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 100 ml FM

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