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Kveik Best Bitter

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Batch size

  • 17.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 22.7 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.9 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
13.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 90.4% 80 % 5
Grain Weyermann - Carared 0.25 kg 5% 75 % 45
Grain Weyermann Specjal W 0.15 kg 3% 68 % 300
Grain Jęczmień palony 0.08 kg 1.6% 55 % 985
Sum 4.98 kg

Hops

40 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 43 g 60 min 6.5 %
Boil East Kent Goldings 25 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
HORNINDAL Ale Dry 4 g ---

Extras

Type Name Amount Use for Time
Other drożdże piekarnicze (jako pożywka) 25 g Boil 5 min

Notes

  • Drożdże zadane w temp. 37C. Jako, że z rozpędu za bardzo schłodziłem dogrzałem jeszcze w garze
    na palniku do ~38C.
    Dec 2, 2020, 4:14 PM

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