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Kveik Belgian Blond Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 40 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
6 SRM
Type Name Amount Yield EBC
Grain CastleMalting - Pilzneński 4 kg 62.5% 81 % 3.5
Grain CastleMalting - Pale Ale 1 kg 15.6% 80 % 7
Grain CastleMalting - Cara Blonde 0.5 kg 7.8% 78 % 20
Grain CastleMalting - Biscuit 0.3 kg 4.7% 79 % 45
Grain Weyermann® - Carabelge 0.1 kg 1.6% 80 % 30
Sugar Candi Sugar, Clear 0.5 kg 7.8% 78.3 % 2
Sum 6.4 kg

Hops

26 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 30 g 70 min 6.3 %
Boil Saaz (Czech Republic) 20 g 30 min 4.5 %
Aroma (end of boil) Hallertau Tradition 10 g 5 min 6.3 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 150 ml FM

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1.25 g Boil 5 min

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