PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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73 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.2 liter(s)Mash size
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22.1 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.5 kg 91.8% | 81 % | 4 |
Grain | Caramel Pale | 0.4 kg 8.2% | 77 % | 8 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 10 g | 60 min | 13 % |
Boil | Equinox | 15 g | 10 min | 13.1 % |
Boil | Equinox | 20 g | 5 min | 13.1 % |
Aroma (end of boil) | Equinox | 50 g | 0 min | 13.5 % |
Dry Hop | Equinox | 80 g | 3 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
OYL-091 | Ale | Liquid | 100 ml | Omega Yeast |