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Kveik American Wheat

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 11.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 20 min
77 C 10 min

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Fermentables

12.4 BLG
5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Mep@Ale 1.3 kg 50% 80 % 7
Grain BESTMALZ - Best Wheat Malt 1.3 kg 50% 82 % 5
Sum 2.6 kg

Hops

43 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga Polish Hops 5 g 60 min 10 %
Aroma (end of boil) Azacca 20 g 5 min 13.1 %
Aroma (end of boil) Enigma (AUS) 20 g 5 min 16.9 %
Aroma (end of boil) Azacca 20 g 1 min 13.1 %
Aroma (end of boil) Enigma (AUS) 20 g 1 min 16.9 %

Yeasts

Name Type Form Amount Laboratory
Kveik Wollseater Ale Dry 1 g Kveik

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