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KVEIK ALE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 60.3% 80 % 5
Grain Weyermann - Pilsner Malt 1.5 kg 25.8% 81 % 5
Grain Monachijski 0.5 kg 8.6% 80 % 16
Grain Simpsons - Golden Naked Oats 0.125 kg 2.2% 73 % 20
Grain Simpsons - Crystal Dark 0.125 kg 2.2% 74 % 158
Grain Weyermann - Carafa I 0.055 kg 0.9% 70 % 690
Sum 5.805 kg

Hops

20 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Zula 25 g 30 min 8.3 %
Boil Zula 25 g 5 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Voss Kveik Ale Slant 100 ml Lallemand

Extras

Type Name Amount Use for Time
Fining Whirlflock 2 g Boil 10 min

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