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Kvapa Ekuanot SH

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

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Fermentables

11.7 BLG
4.7% ABV
12 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.2 kg 70.6% 80 % 45
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 0.5 kg 29.4% 80 % 36
Sum 1.7 kg

Hops

30 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 5 g 60 min 14 %
Boil Ekuanot 5 g 30 min 14 %
Aroma (end of boil) Ekuanot 10 g 1 min 14 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 11 g Lallemand

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