PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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29.5 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 50 min |
72 C | 20 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 2.5 kg 31.3% | 81 % | 5 |
Grain | Weyermann pszeniczny jasny | 2 kg 25% | 80 % | 6 |
Grain | Weyermann - Pale Ale Malt | 1 kg 12.5% | 85 % | 7 |
Grain | Słód owsiany Fawcett | 1 kg 12.5% | 61 % | 5 |
Grain | Weyermann - Carapils | 0.5 kg 6.3% | 78 % | 4 |
Grain | Płatki pszeniczne | 0.5 kg 6.3% | 60 % | 3 |
Grain | Płatki owsiane | 0.5 kg 6.3% | 60 % | 3 |
Sum | 8 kg |
Hops
Bitterness ratio 1.17 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 5 g | 40 min | 12.4 % |
Boil | Citra | 5 g | 20 min | 13.5 % |
Boil | HBC 630 | 5 g | 20 min | 14.2 % |
Boil | Nelson Sauvin | 5 g | 20 min | 12.3 % |
Boil | Citra | 5 g | 5 min | 13.5 % |
Boil | HBC 630 | 5 g | 5 min | 14.2 % |
Boil | Nelson Sauvin | 5 g | 5 min | 12.3 % |
Aroma (end of boil) | Citra | 20 g | 10 min | 13.5 % |
Aroma (end of boil) | HBC 630 | 20 g | 10 min | 14.2 % |
Aroma (end of boil) | Nelson Sauvin | 20 g | 10 min | 12.3 % |
Whirlpool | Citra | 30 g | 20 min | 13.5 % |
Whirlpool | HBC 630 | 30 g | 20 min | 14.2 % |
Whirlpool | Nelson Sauvin | 30 g | 20 min | 12.3 % |
Dry Hop | Citra | 40 g | 3 day(s) | 13.5 % |
Dry Hop | HBC 630 | 40 g | 3 day(s) | 14.2 % |
Dry Hop | Nelson Sauvin | 30 g | 3 day(s) | 12.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Voss Kveik | Ale | Dry | 11.5 g | Lallemand |