PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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16.4 liter(s)Boil size
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10 %Boil loss
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7.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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8 liter(s)Mash size
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10 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 20 min |
70 C | 20 min |
72 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Żytni | 1 kg 50% | 85 % | 8 |
Grain | Viking Pale Ale malt | 0.2 kg 10% | 80 % | 5 |
Grain | Viking Pale Ale malt | 0.4 kg 20% | 80 % | 5 |
Grain | Płatki owsiane | 0.4 kg 20% | 85 % | 3 |
Sum | 2 kg |
Hops
Bitterness ratio 1.7 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Falconer's Flight | 10 g | 60 min | 11.3 % |
Boil | Cascade | 30 g | 5 min | 6.5 % |
Boil | Chinook | 30 g | 5 min | 13.9 % |
Boil | Huell Melon | 30 g | 5 min | 7.5 % |
Dry Hop | Mosaic | 30 g | 4 day(s) | 11.6 % |
Dry Hop | Cascade | 30 g | 4 day(s) | 6.5 % |
Dry Hop | Citra | 30 g | 4 day(s) | 14.2 % |
Dry Hop | Huell Melon | 30 g | 4 day(s) | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Vermont Ale | Ale | Liquid | 75 ml | Domowe |
Notes
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Żytni jako + 0,2kg pale ale - pierwsza porcja, druga porcja - 0,4 kg pale ale, trzeci to 0,4 płatki owsiana
Dec 15, 2017, 3:58 PM