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Kurła Brett IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

15 BLG
6.2% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4.5 kg 75% 81 % 4
Grain Monachijski 0.5 kg 8.3% 80 % 16
Grain Biscuit Malt 0.5 kg 8.3% 79 % 45
Grain Słód owsiany Fawcett 0.5 kg 8.3% 61 % 5
Sum 6 kg

Hops

25 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 22 g 30 min 15.5 %
Dry Hop Simcoe 30 g 5 day(s) 13.2 %
Dry Hop Simcoe 30 g 10 day(s) 13.2 %
Dry Hop Citra 30 g 5 day(s) 12 %
Dry Hop Citra 30 g 10 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
WLP645 - Brettanomyces clausenii Ale Liquid 300 ml White Labs

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