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KURA RED IPA

0
  • 15.2
    Gravity BLG
  • 50
    IBU
  • ---
    ABV
  • 14.1
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Sodomin PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

15.2 BLG
14.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 56.9% 80 % 5
Grain Bestmalz Red X 2 kg 32.5% 79 % 30
Grain Żytni 0.5 kg 8.1% 85 % 8
Grain Weyermann - Dehusked Carafa I 0.15 kg 2.4% 70 % 690
Sum 6.15 kg

Hops

50 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 50 g 60 min 6 %
Boil Cascade 50 g 15 min 6 %
Boil Cascade 50 g 5 min 6 %
Dry Hop Cascade 100 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1056 American Ale Ale Liquid 123 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining mech 5 g Boil 15 min
Herb rozmaryn 10 g Boil 10 min
Herb pieprz czarny 10 g Boil 10 min

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