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Księżyc w nowiu

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
34.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 39.5% 80 % 7
Grain Briess - Rye Malt 3 kg 39.5% 80 % 7
Grain Cararye 0.5 kg 6.6% 73 % 115
Grain Weyermann - Chocolate Rye 0.25 kg 3.3% 20 % 650
Grain Jęczmień palony 0.3 kg 3.9% 55 % 985
Grain Briess - Black Malt 0.3 kg 3.9% 55 % 985
Grain Rye, Flaked 0.25 kg 3.3% 78.3 % 4
Sum 7.6 kg

Hops

25 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12 g Safale

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