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Krzysiu Milkshake IPA z malina...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.65 kg 49.3% 81 % 4
Grain Płatki owsiane 1 kg 29.9% 65 % 3
Sugar Milk Sugar (Lactose) 0.35 kg 10.4% 76.1 % 0
Grain Pszeniczny 0.35 kg 10.4% 80 % 4
Sum 3.35 kg

Hops

21 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 12 g 60 min 10 %

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