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Kryształ Pils

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 30 min
77 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5.4 kg 78.8% 82 % 4
Grain Rice, Flaked 1 kg 14.6% 70 % 2
Grain Weyermann Carapils 0.35 kg 5.1% 78 % 4
Grain Weyermann Zakwaszający 0.1 kg 1.5% 80 % 6
Sum 6.85 kg

Hops

42 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Saaz (Czech Republic) 40 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Diamond Lager Lager Dry 11.5 g Lallemand

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