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Krystmas ejl

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
62 C 30 min
72 C 30 min
76 C 1 min

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Fermentables

17.1 BLG
7.3% ABV
30.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 57.6% 81 % 4
Grain Biscuit Malt 0.5 kg 7.2% 79 % 50
Grain Strzegom Karmel 300 0.6 kg 8.6% 70 % 300
Grain Strzegom Czekoladowy ciemny 0.3 kg 4.3% 68 % 1200
Grain Pszeniczny 0.5 kg 7.2% 85 % 4
Grain Płatki owsiane 0.35 kg 5% 85 % 3
Grain Monachijski 0.7 kg 10.1% 80 % 15
Sum 6.95 kg

Hops

35 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil magnum PL 25 g 60 min 12 %
Aroma (end of boil) tradition 25 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice laska wanilii 1 g Boil 15 min
1 laska
Spice cynamon mielony 10 g Boil 15 min
Spice goździki 10 g Boil 15 min
10 sztuk
Spice imbir mielony 10 g Boil 15 min
Spice ziele angielskie 10 g Boil 15 min
10 sztuk
Spice gałka muszkatołowa mielona 10 g Boil 15 min
Spice skórka pomarańczy 15 g Boil 15 min
Spice kakao 10 g Boil 15 min

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