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krówka

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  • 15
    Gravity BLG
  • 18
    IBU
  • ---
    ABV
  • 14.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Dajed
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 30 min

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Fermentables

15 BLG
14.5 SRM
Type Name Amount Yield EBC
Grain Briess - 2 Row Carapils Malt 1.5 kg 24.6% 75 % 3
Grain Strzegom Pale Ale 4 kg 65.6% 79 % 6
Grain Caramunich Malt 0.5 kg 8.2% 71.7 % 110
Grain Strzegom Karmel 300 0.1 kg 1.6% 70 % 299
Sum 6.1 kg

Hops

18 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %
Aroma (end of boil) Lublin (Lubelski) 20 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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