PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 0 min |
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StatusBrewed
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FINISHED
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KRÓLOWA ZULA II
Yazuor created 1605 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.5 kg 90% | 80 % | 5 |
Grain | Carahell | 0.5 kg 10% | 77 % | 26 |
Sum | 5 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zula | 25 g | 60 min | 8.3 % |
Boil | Zula | 20 g | 10 min | 8.3 % |
Boil | Zula | 15 g | 5 min | 8.3 % |
Aroma (end of boil) | Zula | 20 g | 0 min | 8.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Notes
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Fermentacja burzliwa 17>20st.
Mar 3, 2020, 7:31 PM