PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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23.8 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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89 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.7 liter(s)Mash size
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15.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 40 min |
72 C | 20 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.6 kg 92.3% | 80 % | 5 |
Grain | viking malt cookie | 0.3 kg 7.7% | 72 % | 50 |
Sum | 3.9 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 60 min | 12.7 % |
Boil | Saaz (Czech Republic) | 15 g | 10 min | 4.2 % |
Aroma (end of boil) | Saaz (Czech Republic) | 28 g | 1 min | 4.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Slant | 150 ml | Danstar |
Notes
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10.12.2023 - na cichą - 3,3 blg (17l)
19.01.2024 - butelkowanie - 93 g cukru na 16 l piwa - 3,1 BLG
Dec 11, 2023, 12:50 AM