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KRK e. 18 - 06.11.2022

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 13.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
76 C 1 min

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Fermentables

11.4 BLG
4.6% ABV
5 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 3 kg 89.6% 80 % 5
Grain Caramunich® typ I 0.2 kg 6% 73 % 80
Grain Pszeniczny 0.15 kg 4.5% 85 % 4
Sum 3.35 kg

Hops

33 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 10.6 %
Boil Amarillo 15 g 15 min 9.9 %
Aroma (end of boil) Amarillo 20 g 1 min 9.9 %
Aroma (end of boil) Azacca 10 g 1 min 10.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Warzenie - 6.11.2022
    17 litrów, 11 BLG

    FERMENTACJA:
    7.11.2022 - zadanie drożdży suchych uwodnionych US-05 - temp 16/17 C
    8.11.2022 - fermentacja przed południem - temp 16/17 C
    9.11.2022 - 16/17 temp
    Nov 10, 2022, 1:04 AM

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