PL | EN
Batch size
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11.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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3 %Trub loss
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1 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | ekstrakt kriek | 1.7 kg 77.3% | 75 % | 5 |
Sugar | kandyzowany cukier | 0.5 kg 22.7% | --- % | --- |
Sum | 2.2 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
kriek | Ale | Dry | 8 g | ?? |