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Kriek

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
62 C 55 min
76 C 1 min

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Fermentables

11.4 BLG
4.6% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 44.4% 81 % 1
Grain Pale Ale Viking 2 kg 44.4% 80 % 5
Grain Płatki pszeniczne 0.5 kg 11.1% 85 % 3
Sum 4.5 kg

Hops

2 IBU

Bitterness ratio 0.04 Sweet

Use for Name Amount Time Alpha acid
Boil Lubelski 5 g 60 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Lactobacillus Plantarum Ale Liquid 1000 ml Lacto
Zakwaszanie w fermentorze przez ok 24-36h w temperaturze 23°C, pH na poziomie 4,5 (kwasem mlekowym)
FM52 Amerykański Sen Ale Liquid 1000 ml Fermentum Mobile
Zadanie drożdży ze startera po schłodzeniu do ok 17°C

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 2 g Boil 60 min
Flavor Wiśnie 4000 g Secondary 14 day(s)

Notes

  • Woda "Oaza" z Biedry:
    HCO - 220
    SO - 36
    Cl - 3
    Ca - 41
    Mg - 24
    Na - 9
    K - 2
    Nov 12, 2018, 11:50 AM

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