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Krecik (tmavy) 2

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
75 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
26 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 83.3% 81 % 4
Grain Caramunich® typ I 0.2 kg 8.3% 73 % 80
Grain weyermann Czekoladowy ciemny pszeniczny 0.2 kg 8.3% 68 % 1050
Sum 2.4 kg

Hops

42 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Saaz (Czech Republic) 30 g 5 min 3.4 %
Boil Iunga 15 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
WLP830 - German Lager Yeast Lager Slant 150 ml ---

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