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krecik nieco wybielony (poltma...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 12.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
76 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
13.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.6 kg 90.6% 81 % 4
Grain Caramunich® typ I 0.2 kg 7% 73 % 80
Grain weyermann Czekoladowy ciemny pszeniczny 0.07 kg 2.4% 68 % 1050
Sum 2.87 kg

Hops

29 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 22 g 60 min 6.1 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 5 min 2.95 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 1500 ml ---

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