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Kraków e.26 - 12.05.2024

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 23.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
77 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 90.9% 82 % 4
Grain Weyermann - Carapils 0.2 kg 5.2% 78 % 4
Grain Pszeniczny 0.15 kg 3.9% 85 % 4
Sum 3.85 kg

Hops

30 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Sabro 10 g 60 min 14 %
Boil Sabro 15 g 10 min 14 %
Aroma (end of boil) Sabro 15 g 1 min 14 %
Aroma (end of boil) Citra 25 g 1 min 13.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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