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koźlok

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.7 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 30 min
76 C 1 min

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Fermentables

17.1 BLG
7.3% ABV
18.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2.3 kg 59.4% 79 % 16
Grain red active viking malt 0.57 kg 14.7% 79 % 35
Grain Weyermann - Melanoiden Malt 0.2 kg 5.2% 81 % 80
Grain Caramunich® typ I 0.325 kg 8.4% 73 % 80
Grain Strzegom Wiedeński 0.43 kg 11.1% 79 % 9
Grain weyermann Czekoladowy ciemny pszeniczny 0.05 kg 1.3% 68 % 1050
koniec zacierania
Sum 3.875 kg

Hops

23 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 11 g 60 min 12.6 %

Yeasts

Name Type Form Amount Laboratory
wyeast munich lager Lager Slant 200 ml ---

Notes

  • dekokacja 1-warowa w 72 stopniach
    Oct 29, 2019, 10:11 PM

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