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Koźlak Wędzony

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
62 C 20 min
72 C 20 min
76 C 0 min

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Fermentables

14.3 BLG
5.9% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain słód wędzony bukiem Weyermann 2.5 kg 39.7% 100 % 5
Grain Słód MONACHIJSKI JASNY Viking Malt 1 kg 15.9% 78 % 16
Grain Słód PILZNEŃSKI Strzegom 1 kg 15.9% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 15.9% 79 % 22
Grain Słód karmelowy czerwony Viking Malt (Strzegom) 0.5 kg 7.9% 20 % 50
Grain Słód karmelowy Carmel - Malteurop 0.3 kg 4.8% 20 % 115
Sum 6.3 kg

Hops

12 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Sybilla 20 g 60 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
w 34/70 Lager Slant 200 ml ---

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