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Koźlak Wędzony

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 30 min
78 C 25 min

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Fermentables

15.2 BLG
6.3% ABV
28 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 4 kg 67.8% 82 % 10
Grain Monachijski 1.5 kg 25.4% 80 % 16
Grain Strzegom Czekoladowy ciemny 0.4 kg 6.8% 68 % 1200
Sum 5.9 kg

Hops

22 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Premiant 30 g 50 min 8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 500 ml Fermentis

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