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Koźlak Sądecki

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.7 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
13.8 SRM
Type Name Amount Yield EBC
Grain Monachijski typ II 20-25 EBC Weyermann 2.4 kg 54.2% 80 % 20
Grain Weyermann - Bohemian Pilsner Malt 1.7 kg 38.4% 81 % 4
Grain Weyermann Caramunich 3 0.125 kg 2.8% 76 % 150
Grain Weyermann - Carared 0.125 kg 2.8% 75 % 45
Grain Caraaroma 0.08 kg 1.8% 78 % 400
Sum 4.43 kg

Hops

25 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 20 g 60 min 7 %
Boil Saaz (Czech Republic) 10 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 3 g Boil 10 min

Notes

  • Receptura do przetestowania. Skorygować ph wody. Dodać chlorek wapnia.
    Jan 31, 2021, 6:47 PM

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