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koźlak południowy

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 50 min
78 C 1 min

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Fermentables

17.5 BLG
7.5% ABV
16.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3 kg 37.5% 80 % 5
Grain Strzegom Monachijski typ I 3 kg 37.5% 79 % 16
Grain Karmelowy Czerwony 0.7 kg 8.8% 75 % 59
Grain Strzegom Czekoladowy jasny 0.3 kg 3.8% 68 % 400
Grain Red Activ 0.5 kg 6.3% 79 % 35
Grain karmelowy crystal 0.5 kg 6.3% 79 % 50
Sum 8 kg

Hops

28 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8 %
Boil Perle 30 g 20 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 700 ml ---

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