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Koźlak

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 35 min
72 C 30 min
76 C 20 min

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Fermentables

16.8 BLG
7.1% ABV
25.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.8 kg 28.6% 80 % 4
Grain Monachijski 1.7 kg 27% 80 % 16
Grain wiedeński steinbach 1.7 kg 27% 100 % 30
Grain Karmelowy Jasny 30EBC 0.8 kg 12.7% 75 % 30
Grain Strzegom Czekoladowy ciemny 0.3 kg 4.8% 68 % 1200
Sum 6.3 kg

Hops

23 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 75 g 60 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis

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