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koźlak

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  • 17.1
    Gravity BLG
  • ---
    IBU
  • 7.3 %
    ABV
  • 17.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • ChudyHudy
    Brewer
Print

Batch size

  • 540 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 623.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 457.5 liter(s)
    Mash size
  • 610 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
17.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 88 kg 54.2% 79 % 16
Grain Strzegom Wiedeński 25 kg 15.4% 79 % 10
Grain Weyermann Caramunich 3 12.5 kg 7.7% 76 % 150
Sugar cukier 10 kg 6.2% --- % ---
Grain Strzegom Barwiący 2 kg 1.2% 68 % 1300
Grain Strzegom Monachijski typ II 25 kg 15.4% 79 % 22
Sum 162.5 kg

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