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Kożlak 7/2019

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
64 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

17.3 BLG
7.4% ABV
17.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 4 kg 58.8% 79 % 22
Grain Strzegom Pilzneński 1 kg 14.7% 80 % 4
Grain Strzegom Wiedeński 1 kg 14.7% 79 % 10
Grain Strzegom Karmel 150 0.2 kg 2.9% 75 % 150
Grain Strzegom Karmel 600 0.2 kg 2.9% 68 % 600
Grain BESTMALZ - Best Melanoidin 0.4 kg 5.9% 75 % 70
Sum 6.8 kg

Hops

29 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum goryczkowy 30 g 60 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

Notes

  • w 21'- dekokt 5l podgrzać do 72* przez 15'. Po tym czasie doprowadzić do wrzenia i gotować przez 15'. Przelać do zacieru. W tym czasie zacier utrzymywać w temp. 64*
    Mar 29, 2019, 10:30 PM

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