PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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8 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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14 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski | 2 kg 57.1% | 80 % | 16 |
Grain | Strzegom Wiedeński | 1 kg 28.6% | 79 % | 10 |
Grain | Strzegom Karmel 600 | 0.1 kg 2.9% | 68 % | 601 |
Grain | Strzegom Karmel 150 | 0.25 kg 7.1% | 75 % | 150 |
Grain | Viking Melanoidynowy | 0.15 kg 4.3% | 75 % | 60 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 12.5 g | 70 min | 5.5 % |
Boil | Tradition | 10 g | 10 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 11 g | Fermentis |