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Koźlak

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
14.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3 kg 35.3% 79 % 16
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2 kg 23.5% 80 % 4
Grain Monachijski typ II 20-25 EBC Weyermann 2 kg 23.5% 80 % 20
Grain Viking Melanoidynowy 1 kg 11.8% 75 % 60
Grain Słód Caramunich Typ II Weyermann 0.5 kg 5.9% 73 % 170
Sum 8.5 kg

Hops

27 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 11.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

Notes

  • 62-65 C przerwa maltozowa 30min
    72 C przerwa dekstrynujaca 20-30 min
    78 C wygrzew 10-15 min
    May 6, 2022, 10:17 AM

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