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Koźlak

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 35 min
78 C 10 min

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Fermentables

17.1 BLG
7.3% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 58% 80 % 4
Grain Monachijski 2 kg 29% 80 % 16
Grain Pszeniczny 0.3 kg 4.3% 85 % 4
Grain Strzegom Karmel 150 0.3 kg 4.3% 75 % 150
Grain Caramunich® typ I 0.3 kg 4.3% 73 % 80
Sum 6.9 kg

Hops

22 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 20 g 60 min 5 %
Boil Perle 20 g 50 min 5 %
Boil Perle 15 g 20 min 5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 500 ml ---

Extras

Type Name Amount Use for Time
Fining whirfloc 0.5 g Boil 10 min

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