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Koźlak #3

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  • 20.2
    Gravity BLG
  • 30
    IBU
  • 8.9 %
    ABV
  • 12.7
    SRM
  • All Grain
    Type
  • Doppelbock
    Style
  • Alveg0
    Brewer
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Batch size

  • 170 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 206.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 153.8 liter(s)
    Mash size
  • 215.3 liter(s)
    Total mash volume

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Fermentables

20.2 BLG
8.9% ABV
12.7 SRM
Type Name Amount Yield EBC
Grain Monachijski 25 kg 37.6% 80 % 16
Grain Viking Pale Ale malt 25 kg 37.6% 80 % 5
Grain Pszeniczny 5 kg 7.5% 85 % 4
Grain Strzegom Czekoladowy ciemny 0.5 kg 0.8% 68 % 1200
Sugar cukier 5 kg 7.5% 100 % 0
Grain Karmelowy Jasny 30EBC 6 kg 9% 75 % 30
Sum 66.5 kg

Hops

30 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 300 g 60 min 7.8 %
Boil Marynka 100 g 30 min 7.8 %
Boil marynka 100 g 5 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 3000 ml Fermentis

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