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Koźlak

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
19.9 SRM
Type Name Amount Yield EBC
Grain Viking Malt Wiedeński 1 kg 23.3% 79 % 8.5
Grain Viking Malt Monachijski Jasny 1 kg 23.3% 78 % 16
Grain Viking Malt Monachijski Ciemny 1 kg 23.3% 78 % 22
Grain Viking Malt Cookie 1 kg 23.3% 72 % 50
Grain Viking Malt Karmelowy 300 0.3 kg 7% 75 % 300
Sum 4.3 kg

Hops

33 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.1 %

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