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koźlak

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 35 min
72 C 30 min
78 C 15 min

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Fermentables

15.9 BLG
6.7% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Monachijski 3.2 kg 51.6% 80 % 16
Grain Wędzony bukiem Viking Malt 2.6 kg 41.9% 82 % 10
Grain Karmelowy Jasny 30EBC 0.4 kg 6.5% 75 % 30
Sum 6.2 kg

Hops

20 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 35 g 60 min 5.5 %
Boil Hallertau 15 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 10 g Mangrove Jack's

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