PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14.1 liter(s)Mash size
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18.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 20 min |
65 C | 30 min |
72 C | 25 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 2.5 kg 62.2% | 81 % | 6 |
Grain | Strzegom Monachijski typ II | 1 kg 24.9% | 79 % | 22 |
Grain | Strzegom Red Ale | 0.38 kg 9.5% | 75 % | 70 |
Grain | Jęczmień palony | 0.04 kg 1% | 55 % | 985 |
Grain | Strzegom Czekoladowy ciemny | 0.1 kg 2.5% | 68 % | 1200 |
Sum | 4.02 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 10 g | 60 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa - BW11 Bavarian Wheat | Wheat | Dry | 7 g | Gozdawa |