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Koziolek Matolek (Kozlak wedzo...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 15.5 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

16.8 BLG
7.1% ABV
28.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 44.4% 81 % 4
Grain Wędzony bukiem Viking Malt 1.5 kg 33.3% 82 % 10
Grain Strzegom Karmel 300 1 kg 22.2% 70 % 299
Sum 4.5 kg

Hops

36 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 25 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
S-23 Lager Dry 11.5 g Safale

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