PL | EN
Batch size
-
26 liter(s)Expected quantity of finished beer
-
80 minBoil time
-
10 %/hEvaporation rate
-
35.4 liter(s)Boil size
-
15 %Boil loss
-
17.1Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
35 liter(s)Mash size
-
45 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 45 min |
71 C | 25 min |
77 C | 10 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Bestmalz Red X | 2 kg 20% | 79 % | 30 |
Grain | Wędzony bukiem Viking Malt | 3 kg 30% | 82 % | 10 |
Grain | viking-red-actiw | 2 kg 20% | 79 % | 10 |
Grain | diastatyczny | 1 kg 10% | 80 % | 4 |
Grain | Weyermann - Carapils | 1 kg 10% | 78 % | 4 |
Grain | Viking melanoidynowy | 1 kg 10% | 75 % | 60 |
Sum | 10 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Lomik | 50 g | 15 min | 3.8 % |
Aroma (end of boil) | Lublin (Lubelski) | 50 g | 15 min | 4 % |
Boil | Marynka | 30 g | 20 min | 10 % |
Boil | Marynka | 20 g | 5 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
german lager | Lager | Slant | 500 ml | fermentis |