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Koziołek Arturek

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  • 17.3
    Gravity BLG
  • 24
    IBU
  • 7.4 %
    ABV
  • 6.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • czachagej
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 57.1% 80 % 4
Grain Strzegom Wiedeński 2 kg 28.6% 79 % 10
Grain Strzegom Monachijski typ II 1 kg 14.3% 79 % 22
Sum 7 kg

Hops

24 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 20 g 60 min 7 %
Aroma (end of boil) Perle 20 g 10 min 7 %
Aroma (end of boil) Amarillo 20 g 10 min 9.5 %
Dry Hop Amarillo 30 g 5 day(s) 9.5 %
Dry Hop Perle 10 g 5 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g ---

Notes

  • Fermentowane w okolicy 14 stopni
    Mar 7, 2019, 4:00 PM

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