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kozioł z dymu

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
20.2 SRM
Type Name Amount Yield EBC
Grain Viking Wędzony bukiem 2 kg 30.1% 82 % 10
Grain Pszeniczny 3 kg 45.1% 85 % 4
Grain Strzegom Monachijski typ II 1 kg 15% 79 % 22
Grain Karmelowy żytni Strzegom 0.5 kg 7.5% 75 % 188
Grain Fawcett - Pszeniczny Czekoladowy 0.15 kg 2.3% 73 % 1001
Sum 6.65 kg

Hops

32 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Premiant 30 g 60 min 8 %
Boil Premiant 20 g 15 min 8 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 40 ml Fermentum Mobile

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