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Kozioł w pszenicy według Marus...

0
  • 17.1
    Gravity BLG
  • 20
    IBU
  • 7.3 %
    ABV
  • 11.9
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • M.Aszek
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
73 C 45 min

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Fermentables

17.1 BLG
7.3% ABV
11.9 SRM
Type Name Amount Yield EBC
Grain PILZNO Viking 1.5 kg 19.7% 82 % 4
Grain MONACHIUM JASNY Viking 2 kg 26.3% 78 % 18
Grain PSZENICA Bruntal - Soufflet 3.5 kg 46.1% 85 % 5
Grain CARAWHEAT Weyermann (pszeniczny karmelowy) 0.4 kg 5.3% 77 % 97
Grain CARAAROMA Weyermann 0.2 kg 2.6% 78 % 400
Sum 7.6 kg

Hops

20 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Perle PL 2019 50 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Slant 100 ml ---

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